Starbucks is a well known coffee chain around the world because of its unique coffee. They offer a wide range of coffee, but the one that has quickly made its place in the coffee world is Starbucks matcha latte.
Its made up of green tea leaves that come from Japan. The special thing about this coffee is that people love it because of its vibrant color. In this article, we deeply explore the taste profile and how you can make this vibrant coffee at home.
History and Origin
Matcha starting from china. Chinese people boil macha leaves and then grind them for use because they are healthy in nutrients. In 1200, a Japanese Eisai monk introduced these leaves to Japan. The Japanese people loved macha because of its taste and nutrients, so they grew macha trees and ground the leaves for future use. Monks used matcha to improve their meditation, while warriors drank it to.
What is matcha?
Whenever one hears the name matcha coffee, one question must be asked, What is this matcha?. Matcha is created by grinding the whole green leaf into powder, which offers a unique and vibrant taste and is more healthy. This green leaf comes from Japan.
Who many calories in a Starbucks matcha latte?
The table below displays an in depth nutritional breakdown of a typical Starbucks Matcha Latte with 2% milk in a Grande size (16 oz).
| Nutriets | Amount per serving |
| Calories | 240kcal |
| Caffeiene | 80mg |
| Fat | 7g |
| Sugar | 32g |
| Calcium | 40% DV |
| Protein | 12g |
| Vitamin A | 15% DV |
How to make Starbucks matcha latte?
Ingredients
- one teaspoon matcha powder (available at your neighborhood store)
- one cup milk of your choosing (either full-fat or almond milk)
- one tablespoon sweetener (sugar or flavored syrup are optional)
- Ice for iced coffee.
Instructions
- First, using a small filter, strain the matcha powder into a cup.
- If you want hot coffee, heat the milk in saucepan
- If you want cold coffee, skip the Second step
- Add a little amount of hot water (about 2 teaspoons) to the matcha powder and quickly mix until foamy.
- Take your favorite cup, add hot or iced milk to it, and mix well.
- Add sweetener to your taste; if required, you can add sugar or flavoring syrup.
- Your matcha latte is ready; enjoy it.
Frequently Asked Question (FAQs)
- What is a Starbucks matcha latte?
Starbucks matcha latte is made up of matcha leaf powder and served with milk and cream you can also use this hot and cold.
- Is Matcha Latte healthy?
Yes, matcha has antioxidants and other nutrients, such as Vitamins A and C. The special thing is that you can make this healthier by choosing the low fat milk with less sugar.
- Does a Matcha Latte Have Caffeine?
Yes, matcha latte contains approximately 80 mg of caffeine, so this will also boost your energy. if you are caffeine sensitive, you can also read about Starbucks low-caffeine coffees.
- What does matcha taste like?
Matcha latte has a unique taste, slightly sweet and a little bitter, but the texture of the cream makes it more smooth and tasty.
Conclusion
In conclusion, Starbucks matcha latte is made up of green tea leaves that come from Japan. The special thing about this coffee is that people love it because of its vibrant color and drink it for meditation and to boost their energy. You can easily make this at home by following the above steps, and it is also very healthy in nutrients.
Read more: Honey Lavender Coffee Starbucks: The best combo of Honey and Lavender
